Amount of Starch in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Baked Products
In 100 g (Grams) of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked there is 48.3 g of Starch. Change amount
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Starch
Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Rice, brown, parboiled, dry, UNCLE BEN'S
|
73.83 g
|
73.83%
|
Rice, white, long-grain, precooked or instant, enriched, dry
|
73.77 g
|
73.77%
|
Cornmeal, degermed, enriched, yellow
|
73.3 g
|
73.3%
|
Cornmeal, degermed, enriched, white
|
73.3 g
|
73.3%
|
Cornmeal, degermed, unenriched, yellow
|
73.3 g
|
73.3%
|
Cornmeal, degermed, unenriched, white
|
73.3 g
|
73.3%
|
Snacks, pretzels, hard, plain, salted
|
72.58 g
|
72.58%
|
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)
|
72.51 g
|
72.51%
|
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
|
71.9 g
|
71.9%
|
RICE-A-RONI, chicken flavor, unprepared
|
71.6 g
|
71.6%
|
Rice and vermicelli mix, rice pilaf flavor, unprepared
|
71.23 g
|
71.23%
|
Potatoes, mashed, dehydrated, flakes without milk, dry form
|
70.6 g
|
70.6%
|
Millet flour
|
69.88 g
|
69.88%
|
Rice and vermicelli mix, beef flavor, unprepared
|
69.7 g
|
69.7%
|
Rice, white, long-grain, parboiled, enriched, dry
|
68.29 g
|
68.29%
|
Rice, white, long-grain, parboiled, unenriched, dry
|
68.29 g
|
68.29%
|
Cereals, corn grits, white, regular and quick, enriched, dry
|
68.23 g
|
68.23%
|
Wheat flour, white (industrial), 9% protein, bleached, enriched
|
68.01 g
|
68.01%
|
Wheat flour, white (industrial), 9% protein, bleached, unenriched
|
68.01 g
|
68.01%
|
Sorghum flour, whole-grain
|
68 g
|
68%
|
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked is a type of Baked Products. The most significant nutrients in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked are listed below.
Water
|
7.18 g
|
7.18%
|
Energy (calorie)
|
508 kcal
|
|
Energy (joule)
|
2127 kJ
|
|
Protein
|
6.5 g
|
6.5%
|
Total lipid (fat)
|
28.59 g
|
28.59%
|
Ash
|
1.49 g
|
1.49%
|
Carbohydrate, by difference
|
56.24 g
|
56.24%
|
Fiber, total dietary
|
3.3 g
|
3.3%
|
Sugars, total
|
4.23 g
|
4.23%
|
Starch
|
48.3 g
|
48.3%
|
Calcium, Ca
|
21 mg
|
0.02%
|
Iron, Fe
|
2.8 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
82 mg
|
0.08%
|
Potassium, K
|
114 mg
|
0.11%
|
Sodium, Na
|
467 mg
|
0.47%
|
Zinc, Zn
|
0.51 mg
|
|
Copper, Cu
|
0.097 mg
|
|
Selenium, Se
|
6.8 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Pie crust, standard-type, frozen, ready-to-bake, enriched, baked